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ANGUS BEEF CHART. LOIN. Rib Roast, Small End. Rib Steak, Small End. Ribeye Steak. Boneless. Back Ribs. 7-Bone Pot Roast. CHUCK. Arm Pot Roast.
Top Blade Steak. Flat Iron. Chuck Roast. Chuck Arm Roast. Mock Tender. Steak. Skirt Steak. Short Ribs. Flank Steak. Flap. Sierra Cut. Cross Rib Roast, Filet of. Strip. Strip Steak. Filet of Sirloin. Coulotte
The retail beef cuts poster is your most effective tool to educate employees and ... to help staff and consumers understand the fresh beef cuts in the meat case, ...
A 1200 pound steer yields 500 pounds of retail cuts from a 750 pound carcass. 22% are steaks. 22% are roasts. 26% is ground beef and stew meat.
Retail Beef Cuts. IT'S WHAT'S FOR DINNER.' CHUCK 7-BONE. POT ROAST i. SHOULDER POT ROAST *. Boneless -. PORTERHOUSE. STEAK g r. Shank and.
Retail Beef Cuts and Recommended Cooking Methods. Funded by. The Beef Checkoff. RIB STEAK. RIBEYE ROAST. Boneless. RIBEYE STEAK. Boneless.
ANGUS BEEF CHART. A 1200 pound, Yield Grade 1 steer yields. 518 pounds of retail cuts from a 750 pound carcass. A 1200 pound, Yield Grade 2 steer yields.
OTHER CUTS. RIB. CHUCK. LOIN. SIRLOIN. BRISKET & FORESHANK. SHORT PLATE & FLANK. ROUND. Key to Recommended Cooking Methods. Stew Beef.
Beef CutsAND RECOMMENDED. COOKING METHODS. CHUCK. RIB. LOIN. SIRLOIN. ROUND. OTHER. Blade Chuck Roast. Cross Rib Chuck. Roast.